Nourishing Traditions by Sally Fallon http://www.westonaprice.org/thumbs-up-reviews/nourishing-traditions
Full Moon Feast by Jessica Prentice http://www.wisefoodways.com/moons/
Vegetarian Cooking for Everyone by Deborah Madison http://www.deborahmadison.com/
Good Meat by Deborah Krasner http://www.culinaryvermont.com/
Fish Forever by Paul Johnson http://www.montereyfish.com/pages/nav/aboutus.html
The New Seaweed Book by Crystal June Madeira http://www.northatlanticbooks.com/catalog/display.pperl?isbn=9781556436529
Wild Fermentation by Sandor Ellix Katz http://www.wildfermentation.com/
Know Your Fats by M.G. Enig http://www.westonaprice.org/know-your-fats/skinny-on-fats
